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Beef Roast , never done one on the Egg
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PoppasGrill
Posts: 356
The wife picked up a good sized bone in beef roast, she planned on putting in a Crock pot in the morning so it’s ready when I get back in town , I told her not to crock it so I can do it on the Egg. She agreed about the same time I realized I had no idea how best to do this. Manly pride and a want to try it kept me from admitting this to her.
So, here I am , asking for advise on how best t cook this on the Egg. Roughly 3lbs with bone in, Usually with as little fat as possible.
So, here I am , asking for advise on how best t cook this on the Egg. Roughly 3lbs with bone in, Usually with as little fat as possible.
Comments
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Here's a link to all you need to know:
http://playingwithfireandsmoke.blogspot.com/1996/03/beef-standing-rib-roast-prime-rib.html And if that doesn't fit-give the search function a go. FWIW-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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What cut is it? Beef roast is pretty generic. If it's a rib roast, @lousubcap provided solid advice.
They/Them
Morgantown, PA
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What has me is thinking anyone would put a rib roast in a f’in crockpot.
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