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enamel coated cast iron dutch oven

Jerome Poole
Jerome Poole Posts: 44
edited November -1 in EggHead Forum
I am interested in purchasing a 12 qt enamel coated cast iron dutch oven to use for cooking chili and stew in the BGE. Would like to know if anybody has used the enamel coated cast iron units while cooking for long periods of time. How does it affect the finish and is its cooking ability as far as nonsticking as good as the regular cast iron dutch ovens? If anybody can give me some information on their experience in using this I would appreciate it. And is any one manufacturer of this item better than another?
Thanks.
Jerome

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