Raleigh, NC
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Felt like Thai last night..
JustOneOfTheGuys
Posts: 142
When I was working in lower Manhattan years ago, a bunch of us used to go to this little Thai restaurant. It was a little hole in the wall but they made the most amazing spicy Thai beef with basil. Years seem to have have disappeared between now and then and so did the resturant. Reciently, I’ve been searching for a good recipe be my fix for that dish and I think I found it... here are my adventures.
Used hangar steak for the beef and it worked out well.
Added red Thai peppers for heat, onions, plenty of chopped garlic, and red bell pepper..
Some baby white Bok Choy...
Then came the highlight of the dish, the basil. It’s holy basil or otherwise sometimes called Thai basil. Mmmmmm what an aroma!
Next the wet ingredients for the sauce with a little sugar...
now for the chow fun noodles, don’t forget to scorch them a bit. It adds so much more depth to the flavor....
a good bit of dark soy for color and some lite soy for that salty Unami goodness...
Steam some veggies...
And some pan fried gyoza...
and dinner is served...
You can find the basic recipe at a great web site “The Woks of Life”. https://thewoksoflife.com/2015/06/thai-basil-beef-pad-gra-prow/. The wite baby Bok Choy and the chow fun noodles were my add.. if you can find the noodles fresh, I highly recommend them.
Used hangar steak for the beef and it worked out well.
Added red Thai peppers for heat, onions, plenty of chopped garlic, and red bell pepper..
Some baby white Bok Choy...
Then came the highlight of the dish, the basil. It’s holy basil or otherwise sometimes called Thai basil. Mmmmmm what an aroma!
Next the wet ingredients for the sauce with a little sugar...
now for the chow fun noodles, don’t forget to scorch them a bit. It adds so much more depth to the flavor....
a good bit of dark soy for color and some lite soy for that salty Unami goodness...
Steam some veggies...
And some pan fried gyoza...
and dinner is served...
You can find the basic recipe at a great web site “The Woks of Life”. https://thewoksoflife.com/2015/06/thai-basil-beef-pad-gra-prow/. The wite baby Bok Choy and the chow fun noodles were my add.. if you can find the noodles fresh, I highly recommend them.
Southwestern CT
Comments
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Good gawd that looks awesome! Nice wokkin event you had there.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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If you aren't busy tomorrow night and want to stop by, I'll do the shopping, and I have a wok or two.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Damn man.
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I'd be nuttin too, over that meal.
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Wow that looks incredible, nicely done
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That looks amazing.
My wife and I have been on a Thai kick. Now I need to invest in a wok so I can make some of these dishes at home.
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incredible. very well done
XL & MM BGE, 36" Blackstone - Newport News, VA -
steel_egg said:That looks amazing.
My wife and I have been on a Thai kick. Now I need to invest in a wok so I can make some of these dishes at home.Southwestern CT -
JustOneOfTheGuys said:steel_egg said:That looks amazing.
My wife and I have been on a Thai kick. Now I need to invest in a wok so I can make some of these dishes at home. -
Good heavens that is well played sirXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Dude... That's a 5 star meal! You did good.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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steel_egg said:JustOneOfTheGuys said:steel_egg said:That looks amazing.
My wife and I have been on a Thai kick. Now I need to invest in a wok so I can make some of these dishes at home.
Southwestern CT -
TTC said:Good heavens that is well played sircaliking said:Dude... That's a 5 star meal! You did good.Southwestern CT
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Bookmarked. How would that do on a Blackstone?Signal Mountain, TN
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TN_Egger said:Bookmarked. How would that do on a Blackstone?Southwestern CT
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Amazing! What kind of burner is under the wok?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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It’s a 30,000 btu circular burner, not unlike what you’ll find on a kingkooker. DCS doesn’t seem to sell them anymore, but here is a link I found of the unit online: http://appliancist.com/cooking/cooktops/professional-wok-cooktop-dcs.htmlSouthwestern CT
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Food art brother! nicely doneRichmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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