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whole Seabass (Japanese Style)

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tmiyazawa
tmiyazawa Posts: 7
in Seafood
1) Put salt on both sides of the seabass
2) Temp: 400F
3) Direct / Indirect: Direct
4) Cook Time: 30 to 40 min or until fully cooked
5) Raised grids preferred 

I also use Rib Rack so that skin does not stick to the grid. 
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