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Grilled Turbot with Chimichuri

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bgebrent
bgebrent Posts: 19,636
in Seafood
Butt Blast starts for us tomorrow.  Been trying to eat right leading up to the free for all.  N made the green bean-tomato-shallot side.  Delicious.  Cheers and safe travels to all.








Sandy Springs & Dawsonville Ga
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  • jabam
    jabam Posts: 1,829
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    Looks awesome! Now I’m hungry. 
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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  • thetrim
    thetrim Posts: 11,357
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    Not sure what the hell a turbot is but it looks great!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • 20stone
    20stone Posts: 1,961
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    Since you went hot and fast, is this a turbo turbot?

    Great cook and have fun at BB
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • bgebrent
    bgebrent Posts: 19,636
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    20stone said:
    Since you went hot and fast, is this a turbo turbot?

    Great cook and have fun at BB
    Dome 400.  This was the ever so rare turbo turbot my friend.
    Sandy Springs & Dawsonville Ga
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  • 20stone
    20stone Posts: 1,961
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    bgebrent said:
    20stone said:
    Since you went hot and fast, is this a turbo turbot?

    Great cook and have fun at BB
    Dome 400.  This was the ever so rare turbo turbot my friend.
    So it’s a Pittsburgho turbo turbot, then
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • SciAggie
    SciAggie Posts: 6,481
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    I knew when I saw chimichuri it was going to be good. How do you prevent the fish from sticking to the grill? Is oil on the grate enough or do you have Jedi powers? I need to learn about turbo turbot and other ways of the fish before I hang out in Cali for a week and cook this summer. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • bgebrent
    bgebrent Posts: 19,636
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    SciAggie said:
    I knew when I saw chimichuri it was going to be good. How do you prevent the fish from sticking to the grill? Is oil on the grate enough or do you have Jedi powers? I need to learn about turbo turbot and other ways of the fish before I hang out in Cali for a week and cook this summer. 
    Brother Sci, oiled grate, oiled feesh and patience.  When the fish releases freely it’s time to turn.  Embrace the fish. And don’t turn it before it gives you permission.
    Sandy Springs & Dawsonville Ga
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,540
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    Great pregame to BBIII !!!!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • SciAggie
    SciAggie Posts: 6,481
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    @bgebrent Thank you sir!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • bgebrent
    bgebrent Posts: 19,636
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    SciAggie said:
    @bgebrent Thank you sir!
    Always brother.  Believe in The Force.
    Sandy Springs & Dawsonville Ga
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  • caliking
    caliking Posts: 18,731
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    I could eat just about anything slathered in good chimichurri. That's a nice plate. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • bgebrent
    bgebrent Posts: 19,636
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    caliking said:
    I could eat just about anything slathered in good chimichurri. That's a nice plate. 
    Thanks brother.  It was traditional Argentinian chimichuri.  As you said, good on shoe leather.  Great on turbot.
    Sandy Springs & Dawsonville Ga
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