Baby back ribs

theeggcellentchef · April 2018

I had to share as I’ve had some consistent success with baby back ribs and honestly think it has a lot to do with the brand. If you can get access to Leidy’s baby back ribs I highly recommend them. Here’s a couple pics from most recent cook. They have the ideal fat amount as I barely have to trim at all. Here’s a few pics from the most recent cook

johnnyp · April 2018

Looks like you nailed it. Well done

GregW · April 2018

I haven't heard of the brand, but they look like they turned out great.
In my area it really gets hard to find good ribs and butts in the winter months.
We are typically stuck with ribs that didn't sell for Labor day and have been solidly frozen in the meat display case all winter long........it's really sad.

Again, you ribs look great.

lowandslow · April 2018

What cooking technique have you been using?

TideEggHead · April 2018

Good looking ribs!

CarolinaCrazy · April 2018

those look fantastic.

OhioEgger · April 2018

This is one of those YMMV situations. I'm sure they're good, but they look too lean for my liking. I prefer a bit more fat on mine. For consistently good baby backs, either Aldi or Kroger has what I like best.

JohnnyTarheel · April 2018

Love it brother... nice!!

JRWhitee · April 2018

Nice Job, I love ribs!

theeggcellentchef · April 2018

@lowandslow I used the dizzy pig crossroads night before and smoke at around 250 with Apple and cherry wood for about 3 hours then brush with a sauce that I add “not your fathers root beer” and leave in egg for another 30 minutes or so. It’s just a preference but I really like the flavor and glaze I get when I add that to the sauce.

Flatfoot · July 2019

Your ribs look amazing! I'm about an hour from pulling two slabs off myself. I hope they look as good as yours!

pgprescott · July 2019

Well done.

Baby back ribs

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