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Reheat Pork Shoulder In Slow Cooker?

oldgeezeystax
oldgeezeystax Posts: 313
in Pork
Hiya Gang!

I made 3 shoulders for my daughters first party on Saturday but only ended up needing 2 so I left the third un-pulled and wrapped in foil. I'd like to bring it in to work to share with my coworkers but I don't have access to an oven at work, can I reheat in a crockpot?

Thanks in advance.
Frederick, MD - LBGE and some accessories
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Comments

  • billt01
    billt01 Posts: 1,528
    yes..

    It may take a minute, or several, but yes...

    I'd put enough apple juice just to cover the bottom of the pot, then let it ride..


    Have:
     XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
    Had:
    LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby

    Fat Willies BBQ
    Ola, Ga

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  • oldgeezeystax
    oldgeezeystax Posts: 313
    Should I leave it in the foil or take it out?
    Frederick, MD - LBGE and some accessories
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  • oldgeezeystax
    oldgeezeystax Posts: 313
    oldgeezeystax said:
    Should I leave it in the foil or take it out?
    bump, need wisdom!!!
    Frederick, MD - LBGE and some accessories
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  • lousubcap
    lousubcap Posts: 32,314
    I would reheat at home (out of the current foil and in a then foiled pan with some apple juice and if possible on a rack above the liquid) and when heated up then pull. Reheat the pulled pork in a crock pot.
    For the future, always easier to work with pork that is pulled upon completion of the cook.  FWIW-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • oldgeezeystax
    oldgeezeystax Posts: 313
    lousubcap said:
    I would reheat at home (out of the current foil and in a then foiled pan with some apple juice and if possible on a rack above the liquid) and when heated up then pull. Reheat the pulled pork in a crock pot.
    For the future, always easier to work with pork that is pulled upon completion of the cook.  FWIW-
    Hmm so reheat tonight enough to pull, then cool, then reheat tomorrow in crock pot?  

    Thanks for the tip about pulled being easier to work with, for whatever reason I thought it would be easier to keep it whole...
    Frederick, MD - LBGE and some accessories
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
    Captain is right about being easier to work with if pulled directly after. You need a vacum sealer.   I put in portions for 3-4 people then seal and freeze.  Makes great egg rolls, quesadilla's and tacos.    I've also sealed larger pieces before shredding and lightly chopped in a food processor and made chicken or tuna salad style for sandwiches.  
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • YukonRon
    YukonRon Posts: 16,989
    Bagged in the SV is ideal for this.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • JRWhitee
    JRWhitee Posts: 5,678
    Agree with @YukonRon sous vide is the best way to warm it up. It will be just like it came off the egg.

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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