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Egging in a Nor’Eastah!

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CornfedMA
CornfedMA Posts: 491
in EggHead Forum
Because I had a SRF Tenderloin roast in the fridge. Because we’re taking it on the chin again in Massachusetts to the tune of 15-18” of snow. And most importantly, because I like being married and owed SWMBO a top notch dinner after taking off on a hunting trip with the guys during Valentine’s Day.

Indirect at 275 till 105 internal. Pulled. Removed PS. Cranked heat to 700. Back on for the sear. Sliced, sprinkle of kosher salt. Nailed it. Now, back to my bourbon and shovel. Thanks for looking. 





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Comments

  • CigarCityEgger
    CigarCityEgger Posts: 2,109
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    Looks awesome, stay warm!
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  • Hoosier_Smoker
    Hoosier_Smoker Posts: 35
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    Way to show Mother Nature who's boss!  Beautiful job!
    "Get in my belly!" - Fat Bastard

    LBGE - Kick Ash Basket, SS Smokeware Cap, CGS PSWoo-CI, Spider, Wok, Broil King Gasser
    Noblesville, IN
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  • northGAcock
    northGAcock Posts: 15,164
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    Enjoy the eats...all the best with the weather. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Gym
    Gym Posts: 366
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    Great job, looks delicious!
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
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    Merlin’s Beard that looks good. Nice job!


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • OshawaDave
    OshawaDave Posts: 198
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    Wicked fire!

    Weber Genesis CP310; Weber Q1200 (camping); LBGE.

    "If you haven't heard a rumour by 8:30 am - start one"

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  • GrillSgt
    GrillSgt Posts: 2,507
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    Looks awesome. 
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Nice cook!! One state south, we had only 4". I ate leftovers.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • fishlessman
    fishlessman Posts: 32,767
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    Carolina Q said:
    Nice cook!! One state south, we had only 4". I ate leftovers.
    28.3 inches in methuen ma,  just did a packy run after work =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    You Da Man!!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • thetrim
    thetrim Posts: 11,357
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    Very nice under some not so great conditions!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Carolina Q
    Carolina Q Posts: 14,831
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    fishlessman said:
    Carolina Q said:
    Nice cook!! One state south, we had only 4". I ate leftovers.
    28.3 inches in methuen ma,  just did a packy run after work =)
    100 miles can make a huge difference. Wonder how many are scratching their heads over "packy run"? Hey, when you're out, you're out. =)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • THEBuckeye
    THEBuckeye Posts: 4,231
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    Nice spuds! 

    NO FORKS! 
    New Albany, Ohio 

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