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London Broil reverse
JMCXL
Posts: 1,524
I saw a recent post about cooking a London Broil to 128 then firing the egg up and finishing it off. The question I have is what is a good temp to start the reverse cook at??? I am looking to go around 275, will that work? then remove it and fire it up to around 500-600 to finish. Also, about how long does take to reach the 128ish temp. About to put it on so I hope someone is on the forum that can help. Thanks for nay feedback
Northern New Jersey
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XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
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Comments
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at 275 indirect I'd say 35-45 minutes to reach 128.Milton, GA
XL BGE & FB300 -
GoooDawgs said:at 275 indirect I'd say 35-45 minutes to reach 128.Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
All came out good
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
My MOST favorite of favorite beef meals involves flank steak. There is a bit of tenderizing involved since flank can be tough. Also involved is a 24 hour surface marinade/seasoning. BUT as for grilling I only do a sear on both sides direct at a 650 to 700 degrees for 2 minutes and 2 minutes! Be sure to cut cross grain.
Re-gasketing America one yard at a time.
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