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Monday’s suck. Flat Iron Steak makes them better!

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TEXASBGE2018
TEXASBGE2018 Posts: 3,831
in EggHead Forum
Decided to throw some flat iron steaks on the egg for a quick meal. Seasoned with  Coopers BBQ Steak Seasoning and on they went at 600 degrees for about 3min per side till medium rare/medium.


Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • fishepa
    fishepa Posts: 211
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    Looks great!
    War Damn Eagle!
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
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    Great minds think alike. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • Theophan
    Theophan Posts: 2,654
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    Looks WONDERFUL!  Something about medium-rare beef, just always makes my mouth water!  Great cook!
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  • blind99
    blind99 Posts: 4,971
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    That looks fantastic. Way to kick Monday’s ass!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • SciAggie
    SciAggie Posts: 6,481
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    This kind of Monday looks good to me. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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