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Pastrami!
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MrA46221
Posts: 95
Pastrami is well worth the minimal effort. Corned brisket has been on sale all over this month. I followed the playing with smoke and fire recipe and finished in the pressure cooker.
Comments
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Nice. I have a 4.5 lb flat I just put in a brine last night. I'm going to smoke it next week. I hope it comes out as nice as yours.1 LBGE in Chapel Hill, NC
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I need to do this.
XLBGE - LBGE - Charbroil gasgrill
Wichita Kansas
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Very nice, I’m gonna make one this week as well during the basketball games, can’t wait
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