Gold medal London Broil

NC_Egghead · February 2018

Its been a while since I posted any cooks so let’s get this show on the road! Harris Teeter had London Broils BOGO so I picked up a nice 2.5 pounder. I poked it real good and slathered it with some Gamms sauce I got from BB I; yes, it’s still good. While it was marinating, I took some time sifting old lump and re-lumping my XL. Filled it up as far as possible (not necessarily necessary for this one cook but I’ll be good for a while). Put a piece of Pecan in and let it settle in while I watched Bubba play golf. Before I put it on I put some DP Cow Lick on both sides.

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While the LB was “reversing”, I prepped some red potatoes for roasting. Tossed with some EVOO and a bunch of spices and Parm cheese.

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Smoked to about 128 and pulled, then cranked up the Egg for the sear.

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Came out excellent, plated with the roasted potatoes and some silver queen corn we had put up this summer. A winner all the way around!

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Thanks for lookin’!

pgprescott · February 2018

Can’t be done any better IMO. Bravo!

DoubleEgger · February 2018

That’s killer.

Carolina Q · February 2018

Looks delicious. I haven't had LB in quite awhile. Thanks for the reminder!

bgebrent · February 2018

Beautiful plate.

dmchicago · February 2018

Awesome cook and results!

YukonRon · February 2018

Now if, and only if, I had mad skills with the BGE as you have shown, I would try some thing as spectacular as your cook.
Beautiful presentation, the meal looks delicious.