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15lb Prime Brisket

baychilla
baychilla Posts: 387
In the past I've only been able to get brisket flats (the places that would order a whole brisket were also the places that wanted $9.99/lb and up).  This Christmas I was gifted a whole prime brisket from CostCo.  It's a little big for my large egg, but I'm hoping that a little cut and doubling up of part of the flap will work.



Seasoning was a Texas dalmation (salt and pepper) along with a little bit of Dizzy Pig Venom


Fuel was the dregs of the last of my BGE charcoal and some brand new stuff from some company out of Missouri.  I doubt you've heard of them.


For flavor I added some oak and pecan chunks.  I setup the guru for a nice balmy and leisurely 225 (a little overshoot).  


All settled in for a long evenings smoke.
Near San Francisco in California
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