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A few dishes
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Leopoldstoch
Posts: 1,182
Decided to make a few different dishes tonight. First run at some baked Brie puff pastry with basil Hayden bourbon, pecans,dark brown sugar, Brie cheese, and bourbon barrel aged honey from a brewery in Virginia added to the mix. Second was the best appetizer ever sausage dish with bacon added to it and topped with dizzy pig pineapple rub. And some smoked corn salsa/dip with jalapeño ranch seasoning.
Brandon - Ohio
Comments
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Yessir looks good
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Invite me over any time.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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Great cooks. I would inhale that. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Nice work.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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