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Brisket Flat and CI Cornbread

day off work today resulted in a brisket flat and CI cornbread (inspired by @caliking).  Flat was smoked for around 7 hours at 250, pulled at IT 200 and FTC for 2 hours prior to serving.  

Cornbread was made following @caliking recipe posted the other day minus the cheese, onions and peppers. I wanted a plain cornbread as a baseline prior to trying variations.  Thanks for the recipe. 

Didn’t get a plated pic, guests were drooling over the carved brisket.  Side salad wasn’t worth a picture.  Beer tonight was Summit Brewery Belgian Style Pale Ale, Bird Dog 10 year old bourbon as a night cap. 


Mankato, MN - LBGE

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