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Dedication
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Teefus
Posts: 1,208
Steaks tonight, snow or no snow.
Michiana, South of the border.
Comments
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I respect your dedication
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I thought this said devastation and I clicked thinking sugar glider.
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Reminds me of the Frozen Fest in MN.Thank you,DarianGalveston Texas
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No weather egg can’t handle!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Yes sir!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I did the same tonight. Egged in the snow. Had burgers. Looks like you had more snow than us. Any finished pics?Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
Wow and I was complaining about it being in the mid 80's here in Central Florida. Mad respect on the commitment.O-Town, FL
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Pics or it didn't happen!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Dedication, I admire you.
If you are going to have steak the egg is the only way to go.
Nice back yard, what we can see anyway.
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Photo Egg said:Reminds me of the Frozen Fest in MN.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Keep that white stuff up there!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Hungry Joe said:Dedication, I admire you.
If you are going to have steak the egg is the only way to go.
Nice back yard, what we can see anyway.
Michiana, South of the border. -
Finally got dug out. There was 20” of snow on the deck. Doing a roast loin of pork today.
Michiana, South of the border. -
Teefus said:Finally got dug out. There was 20” of snow on the deck. Doing a roast loin of pork today.
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We had 1/8” (maybe) of sleet last night. I’ll show support for your efforts and push through.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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