I love the stuff, but make sure you give it a taste test prior to application. It is pretty hot for some folks. I assume you like the heat, but a small taste might help guide the application thickness. 2 cents given. Lol
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Honey Hog Hot
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Gulfcoastguy
Posts: 6,304
Well my order for Meat Church Honey Hog Hot came in yesterday and Amazon already wants me to do a review. Tomorrow afternoon looks like the only break in the rain for a week and all I have not frozen is a split turkey breast. I’ m thinking about seasoning it before I go to bed tonight and let it dry marinate in the fridge.
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Put it this way , I have already started seedlings of 3 types of habanero peppers and one of jalapeños for this years garden.
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I put it on brined turkey. I have had marginal results on regular turkey. It is a workhorse on pork. Hence it working with pink salted turkey.
Here is my buddy ripping into a bacon wrapped brined leg at the super bowl. It’s sweet, low sugar, with dehydrated jalapeño.
I love spice but for the crew that grew up on microwave food and Cheerios I get a turned up nose now and then."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Well no time to brine so hopefully the salt in it dry brines in 18 hours of fridge time.
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Gotcha man. Just wasn’t sure about others in the mix. Figured anyone who makes a point to order a rub with HOT in the name was down.Gulfcoastguy said:Put it this way , I have already started seedlings of 3 types of habanero peppers and one of jalapeños for this years garden. -
Just me and the dog for this one.
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Looking forward to your review.
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First pic
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I like regular honey hog (I now add salt to the meat first) haven’t tried the hot yet“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Final pic with crispy skin. It’s dinner time!
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Good taste, I had a sandwich on sourdough with Alabama White Sauce
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