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Mandoline technique
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Botch
Posts: 15,471
First, I have no financial interest in Börner of Germany, so I'm not benefitting for posting this, what is essentially a 20-minute commercial:
https://www.youtube.com/watch?v=LKAhxkeNwVY
Now, I've used my mandoline a few times, never cut myself but watching this video showed me a few techniques that I was unaware of. This guy is flying through vegetables and fruits in record time, and tricks like jamming the guard onto veggies while sitting on the counter, angling the produce to produce ovals, and slicing with a knife stuff that's on the guard, in order to cut perfect cubes, and "flicking" long veggies like celery, are tricks I was unaware of, and this video was worth watching to me. May be making some vegetable soup this weekend!
(I also just learned a Mac trick: if you want a foreign àccent above your letter as éxquisite as Börner, above, simply hold down the vowel key a second, and the áccent choices magically appear. Magnifiquè!)
https://www.youtube.com/watch?v=LKAhxkeNwVY
Now, I've used my mandoline a few times, never cut myself but watching this video showed me a few techniques that I was unaware of. This guy is flying through vegetables and fruits in record time, and tricks like jamming the guard onto veggies while sitting on the counter, angling the produce to produce ovals, and slicing with a knife stuff that's on the guard, in order to cut perfect cubes, and "flicking" long veggies like celery, are tricks I was unaware of, and this video was worth watching to me. May be making some vegetable soup this weekend!
(I also just learned a Mac trick: if you want a foreign àccent above your letter as éxquisite as Börner, above, simply hold down the vowel key a second, and the áccent choices magically appear. Magnifiquè!)
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Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
Comments
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bookmarked. Thanks @BotchXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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I think my mandoline needs sharpening. Wow
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I've been using that same Borner mandoline for a few years. Thanks for posting the vid.Phoenix -
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I would put that son of a **** to work with his vslicer and all.Mountain View, CA
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Thanks for posting - that's the greatest slicing since sliced bread!Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
I've been debating for years about getting a mandoline and thought that I'd only use it for slicing. After watching this vid I'm ready to get one: chopping onions sold me.
Kevin
Beautiful Santa Ynez Valley, CA
XL BGE, Woo2, AR -
I have that same borner. Its ridiculously sharp
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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When I learned to julienne with mine It was a transcendental experience.
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