Has Anyone in Cajun Country Done Tasso on the BGE?

Anthony Up North · February 2001

I just came upon an interesting recipe for a Cajun Pork Butt called Tasso. I as a provincial Yankee have never heard of it. It requires smoking. Can anyone on the Forum (I' sure they can) tell me a bit about it, what does it taste like, and can it be smoked on the BGE. [p]Anthony

MickeyT · February 2001

Anthony Up North,[p]Randy has a nice site. The first page will get you what you need to know.[p]Mick

[ul][li]Randy's site[/ul]

Anthony Up North · February 2001

MickeyT.,[p]Just looked Rand's site over briefly. Looks very interesting. Thanks for the info....[p]Anthony

J Appledog · February 2001

Anthony Up North,
I was on a tasso quest myself last week; I am anxious to try it on the BGE.[p]Fabulous ice boating conditions here.... JCA

[ul][li]Tasso[/ul]

Has Anyone in Cajun Country Done Tasso on the BGE?

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