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Hickory Smoked St Louis Spare Ribs with Dizzy Dust: First Attempt
dmourati
Posts: 1,265
I called the butcher on Thursday to place an order including two racks of St Louis Spare ribs. They got patted dry, then hit with yellow mustard and a generous coating of Dizzy Dust.
The ribs each had a small triangular skirt piece on the back. I just took those off at about the 90 minute mark. Wooo-boy, that was good!
Here are the ribs at just under two hours, raised indirect with some Hickory for smoke.
The ribs each had a small triangular skirt piece on the back. I just took those off at about the 90 minute mark. Wooo-boy, that was good!
Here are the ribs at just under two hours, raised indirect with some Hickory for smoke.
Mountain View, CA
Comments
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Looking goodCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Just passed the three hour mark. Going 3-2-1 style. I added 2tbsp each brown sugar, butter, and honey. Oh man, they are lookin' nice.Mountain View, CA
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Looking good so far... Keep the updates coming.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Pulled em out of the crutch after just over an hour. Glad I checked. These bones are almost ready! Probed like butter at the tail end, still some resistance at the big end.
Put em back on with another dose of Hickory.
Mountain View, CA -
Nice!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Ya buddy!!! That’s making me hungry
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Err-Mah-Gerd! That was amazing.
I'm pretty sure those ribs were the best thing that ever came off my egg.
It wasn't so much like fall off the bone as, "bone, what bone?" They were not in the least bit mushy though. Still chewy and amazing.
I sliced em up and they were inhaled. My two year old kept saying "MAS!"
Here's a photo. I'm not sure if I cooked em correctly or not but it didn't matter in the least. Both. Racks. Gone.
Mountain View, CA -
They look WONDERFUL!!!!! Great Job!
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Wow, just amazing. Nice cook.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
As I was eating I just kept saying "WOW!" That's a rare deal but I'll take it.Mountain View, CA
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Looks good and your family is happy. You can’t ask for much more than that. Nice job!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Great job.
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
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Eggcellent!!!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Ribs are my favorite bbq food - enjoy!!!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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