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Spicy Beef and Asparagus Stir Fry
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Mattman3969
Posts: 10,457
I partly froze a sirloin for 1hr so I could slice thin. Sliced and marinated in soy,rice wine,black pepper and sesame oil.
Egg is cruising at 550° with the beef.
Put the beef on a plate and in goes the ginger and asparagus for about a minute then in goes the shrooms
And plated with basmati rice
The flavor was incredible, Thanks for looking.
Egg is cruising at 550° with the beef.
Put the beef on a plate and in goes the ginger and asparagus for about a minute then in goes the shrooms
And plated with basmati rice
The flavor was incredible, Thanks for looking.
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analyze adapt overcome
Comments
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Yes I would kill that...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks Johnny-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Wow looks awesome
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That looks great, I got a wok for myself for x-mas, but have not used it yet - this may be my first cook.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
JohnnyTarheel said:Yes I would kill that...-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Photo Egg said:Looks fantastic...-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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g8golfer said:Wow looks awesome-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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EggNorth said:That looks great, I got a wok for myself for x-mas, but have not used it yet - this may be my first cook.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I could use a few of those Sum -itch and other expressions to describe the cook but they would fall short. Great cook and presentation, as always. That friggin diamond plate sure knows how to bring it home!
And for the record, there are a few things in life that exceed "there is definitely nothing like busting your wok cherry. "
Have a great weekend!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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lousubcap said:I could use a few of those Sum -itch and other expressions to describe the cook but they would fall short. Great cook and presentation, as always. That friggin diamond plate sure knows how to bring it home!
And for the record, there are a few things in life that exceed "there is definitely nothing like busting your wok cherry. "
Have a great weekend!
and for the record I’m still trying to find my wok cherry. Hopefully soon so I can take full advantage of my woks.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
That looks excellent!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
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thetrim said:That looks excellent!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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bgebrent said:Killer Matt!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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dmourati said:Classy.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That’s how to get a wok hot.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I'm curious about using a wok. I have one that will fit perfectly on the Woo I have. While I realize you need to get a wok HOT, how do you keep the Egg from running away from you on the cook....or do you just let it go?
Great cook, @Mattman3969.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
If I have time I will let the egg stabilize at 500 or so. Then when the wok goes on I will close the bottom event 1/2 of what it was while I cook the meat and open back up for the veggies. If I’m in a hurry I will light,leave the dome open and start wokking as soon as I get everything prepped. Either way your looking for a hot n fast fire to get the taste of stir fry food. There will be people that say 350 is hot enough but to me that is just sautéing. You got to have a good set of gloves to wok on the egg.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Thanks, @Mattman3969 !
I have a solid set of welding gloves I use for my smoker, they should suffice for wok cooking. I'm going to dive into this as soon as the weather gets better than deep arctic.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
You’ll be fine at it!! Hit me up via pm if I can help in any way.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That looks delicious! I have 4 woks and rarely use any of them. Every time I see a post like this, I tell myself I really NEED to. Maybe this time.
But first, I have to buy a new chimney starter. That's what I used as a wok stove... until I ran over it with my snow blower.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Mattman3969 said:You’ll be fine at it!! Hit me up via pm if I can help in any way.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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