Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

chinese texmex rangoons

fishlessmanfishlessman Posts: 23,017
edited 4:28PM in EggHead Forum
<p />still using leftovers from last weekends pulled beef. made up some rangoon last night with it. heavily smoked pulled beef, cream cheese, shreaded taco cheese, happy pappy bbq sauce, and some witchy red. served with sourcream and salsa. with all the talk about bloody marys lately, i think this weekend ill make some with happy pappy sauce to kick it up. Ken, thanks for that sauce, i never tried it before and it is really good tasting, cant wait to actually bbq something with it


  • BurntRawBurntRaw Posts: 565
    What great idea! Looks damm good.[p]How is the Blue Moon?

  • JethroJethro Posts: 495
    fishlessman,[p]So what did you think of that pumpkin beer? I tried some and for the first 2 bottles I thought it was a waste. I don't know that numbers 3 - 6 were pretty darn good![p]Maybe it takes some getting use to.[p]Keep em Smokin,

  • duckeggduckegg Posts: 267
    Those look good and good for ya too! Try a good Tequila in that Bloody Mary.

  • fishlessmanfishlessman Posts: 23,017
    i like it as a change of pace. the batch seems very inconsistant from case to case though overall i like it. there are other pumpkin ales out there, but every one ive tried has been overspiced

  • fishlessmanfishlessman Posts: 23,017
    they are very seasonal and wont be available in another month or so. good for a change of pace

  • RRPRRP Posts: 22,052
    Ever hear of a small town back here in the MidWest called Morton, IL? Libby’s, a subsidiary of Nestlé USA has a plant there which is the No. 1 pumpkin-packing plant in the nation, encompassing 60 percent of pumpkin processing worldwide — which explains why Morton is known as the Pumpkin Capital of the World. You can not believe the foods using pumpkin that are sold during their fall celebration. D*mn near turns you against the stuff! LOL

    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
Sign In or Register to comment.
Click here for Forum Use Guidelines.