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2018 Chili Contest Winning Recipe...

This recipe is the best one I have used... Its VERY EASY and you cant imagine the flavor....

½ bottle Big Green Egg Vidalia Onion Sriracha sauce  THIS IS A MUST HAVE!!

1 Can Red Kidney Beans

1 Can Chili Ready beans with sauce (heat depending)

1 Can Diced tomatoes w Onion & Garlic

1 Can Stewed Tomatoes (or stay with diced and more veggies)

1 Tomato paste (small can) ...remove both ends and push paste through...  so much easier. :)

3 Lbs Ground Round (90-10 preferably) Drain grease if any...

Big Green Egg Viva Caliente or Chili powder (sprinkle in to taste)

Set up BGE direct at 400+ and use your Big Green Egg Dutch oven to brown the beef, once it is good and brown remove from fire. Add all ingredients in the oven and remove grid and add 3 BIG handfuls of Jack Daniels chips (½ Bag…) directly to fire, (make sure they ignite...) replace grid and add the oven,( DO NOT PUT THE LID ON THE OVEN!! ) close the dome and shut your top daisy wheel to keep all the smoke in the dome. Do not open lid for at least 15-20 min., stir occasionally and bring to a boil….. ENJOY!! 

This recipe usually I can do in 30-45 minutes tops...

Remember that grilling is more than preparing food… It’s time with family and friends, it’s your heritage and childhood memories….

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