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Spatchcocked a Bird

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thetrim

thetrim Posts: 11,357

January 2018 in EggHead Forum

Ended up doing a little bit of a TRex method. The fire got away from me at the start (450) then I had to settle it down to about 300 and cover the top w foil for the last 30mins to keep it from getting too crispy.
Rubbed w Plowboys Yardbird and set in the fridge all day.
Thanks for looking.

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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95

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bgebrent Posts: 19,636

January 2018
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That'll be some good eats. Love yardbird for a quick cook.

Sandy Springs & Dawsonville Ga
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Eggdicted_Dawgfan Posts: 1,896

January 2018
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Looks great Trim. Skin looks nice and crispy too.

Snellville, GA

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JohnnyTarheel Posts: 6,540

January 2018
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Nice bird... been wanting to try yard bird

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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CTMike Posts: 3,247

January 2018
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Like most grunts, you are skilled in the art of (spatch)cockery. Nice looking bird.

MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.

RECOVERING BUBBLEHEAD
Southeastern CT.
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thetrim Posts: 11,357

January 2018
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CTMike said:

Like most grunts, you are skilled in the art of (spatch)cockery. Nice looking bird.

Thanks, Mike.

=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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bluebird66 Posts: 2,727

January 2018
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Very nice!

Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va

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