Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
SRF Wagyu Ribeye Filet, Bacon Mac and Cheese, & Parmesan Garlic Potatoes
Options
tymaier
Posts: 93
Cooked the bacon mac and cheese and parmesan garlic potatoes for 45min at 225 on the egg. Snake River Farms wagyu ribeye filet joined for last 20min until IT of 130. Took everything off the egg and got it up to 600 degrees. Seared the ribeye 90sec per side and topped with butter. Perfect medium.
Sides were slightly overcooked but they were close and had great flavor. All in a three compartment Jim Beam cast iron skillet I scored from TJ Maxx for $4! They discounted it because it had slight rusting. This was a fun one!
Comments
-
Also, shameless plug, I’ve started an Instagram for documenting my cooks: https://www.instagram.com/deliciosooso/
-
Wow that looks great. Great plate.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
I don't do Instagram but I'd learn how if I was pulling food off my egg like that! Looks fantastic"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
That looks great. Thanks for sharing.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
That’s a Home run, my friendXL & MM BGE, 36" Blackstone - Newport News, VA
-
-
Thanks guys! Trying to cook on the egg more this year. We live in an apartment complex so I have to wheel it down to the grilling area and take an elevator to use it. Gonna make sure it happens at least once per week.
-
Beautiful cook and skillet. Didn't know that Jim Beam-branded CI existed.
Also, nice ass. -
Food looks good and love that CI!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
-
Are those 9" CI skillets? If so, can you fit two of them on a large Egg?
Weber Genesis CP310; Weber Q1200 (camping); LBGE.
"If you haven't heard a rumour by 8:30 am - start one"
-
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That looks really good. Very nicely documented. You'll gain a few more followers if you keep doing that!
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Nice cook!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Yes! I don’t have two of them but it looks like I could fit two.OshawaDave said:Are those 9" CI skillets? If so, can you fit two of them on a large Egg? -
Mercy, what a fantastic meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
That looks fantastic!!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum