Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
5.5 lb Standing Rib Roast
Options
reload
Posts: 267
How long should it take to cook a 5.5 lb rib roast at approximately 250?
Comments
-
I did a 6 lb last night did mine at 225 and it took 4.5 hours to 125 then 10 minutes at 550 per the linked recipe. Came out as promised in the article.
http://www.seriouseats.com/recipes/2009/12/perfect-prime-rib-beef-recipe.html
-
Spaightlabs said:I did a 6 lb last night did mine at 225 and it took 4.5 hours to 125 then 10 minutes at 550 per the linked recipe. Came out as promised in the article.
http://www.seriouseats.com/recipes/2009/12/perfect-prime-rib-beef-recipe.html
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum