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Sous vide pepperoni chubs?
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hondabbq
Posts: 1,980
I made 25 lbs of sausages and snack sticks last night. The sticks are almost done. I have 2 x 3 lb chubs of pepperoni. I had my plan of cooking them today but then thought, can I cook them in my sous vide?
Anyone ever done deli style chubs in their sous vide?
Any ideas on time and temp?
Anyone ever done deli style chubs in their sous vide?
Any ideas on time and temp?
Comments
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Well I did some further reading and found another thread with more information.
it is currently in the water sous viewing away.
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