Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Bone "Suckin" on tenderloin

Options
Mop
Mop Posts: 496
edited November -1 in EggHead Forum
I just grilled a nice fresh pork tenderloin as per GFW`s times and temps and was great![p]I rubbed it with "Porkrubbers" pork rub and popped er in the ole egg..
350º for about 45 minutes........
Sliced and drizzled with "Bone Suckin Sauce"
Twas a hit.....[p]Mop!
· Share on FacebookShare on Twitter

Comments

  • Bamabob
    Bamabob Posts: 246
    Options
    Mop,
    I haven't tried the tenderloin yet,but know it'll be good. The "suckin'" sauce is great! Try it on some Wa Wa wings and as a last 10 min. sauce on some 3/1/1.5 spare ribs!!!Man its GGRRRREEEAAATTT.I've started buying it in gallon jugs to save money.Happy eatin'. Bob
    · Share on FacebookShare on Twitter
  • Mop
    Mop Posts: 496
    Options
    Bamabob, your right about the sauce on wings....I did some up last saturday and used the Suckin` sauce then.....good stuff...[p]I have some other sauce that bbqfan1 was kind enough to give me that I`m dying to try....Anchor Bar Buffalo Wing Sauce.......I had to open the jar to try....mmmmmmmmmmm
    greaaaaaaaaaaat..[p]Mop!

    · Share on FacebookShare on Twitter

Categories