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Brined\Smoked Turkey practice run
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MeatChurch
Posts: 200
Getting ready for the big day.
Brined with my Bird Bath plus some pepper corns and orange over night. Seasoned with Honey Hog. Large BGE for ~3 hours at 275. Basted with Banner butter every 45 mins or so. Finally topped with Texas Pepper Jelly Rib Candy Apple Cranberry Hab the last 10 minutes of the cook. Perfecto!
I made a video to help folks this year too. Enjoy!
https://www.youtube.com/watch?v=ljR0agk2DZU&t=64s
Brined with my Bird Bath plus some pepper corns and orange over night. Seasoned with Honey Hog. Large BGE for ~3 hours at 275. Basted with Banner butter every 45 mins or so. Finally topped with Texas Pepper Jelly Rib Candy Apple Cranberry Hab the last 10 minutes of the cook. Perfecto!
I made a video to help folks this year too. Enjoy!
https://www.youtube.com/watch?v=ljR0agk2DZU&t=64sComments
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Well at least one person is using the Yeti tub! Looks good.
Small & Large BGE
Nashville, TN
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Looks incredible
LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
Wow that bird looks incredible. Thanks for posting!
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Great approach and video Matt!"I've made a note never to piss you two off." - Stike
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Sexy bird.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Hey, so you said to use a light wood but then said you used hickory.
hickory is all I have, should I avoid using it??
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