Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Jerk Wings, 3 - Cauliflower Pizzas & Homemade Ice Cream Sandwiches
ScottyTooHotty
Posts: 111
Jamaican Jerk Wings
Used Dizzy Pig Jamaican Firewall Rub
Cauliflower Pizzas
Recipe for the crust: http://www.eatagreatdeal.com/2015/01/the-best-cauliflower-crust-pizza.html?m=1
Caesar Dressing, Chicken, Red Onion, Bacon, Cheese & Arugula
Sweet & Sticky BBQ Sauce, Chicken, Bacon, Cheese & Jalapenos
Jerk BBQ Sauce, Chicken, Bacon, Artichokes, Red Onion, & Arugula
Ice Cream Sandwiches - Made the Cookie & Ice Cream
Chocolate Chip Cookies with Black & White Chocolate Chip Ice Cream
Used Dizzy Pig Jamaican Firewall Rub
Cauliflower Pizzas
Recipe for the crust: http://www.eatagreatdeal.com/2015/01/the-best-cauliflower-crust-pizza.html?m=1
Caesar Dressing, Chicken, Red Onion, Bacon, Cheese & Arugula
Sweet & Sticky BBQ Sauce, Chicken, Bacon, Cheese & Jalapenos
Jerk BBQ Sauce, Chicken, Bacon, Artichokes, Red Onion, & Arugula
Ice Cream Sandwiches - Made the Cookie & Ice Cream
Chocolate Chip Cookies with Black & White Chocolate Chip Ice Cream
Doylestown - Pennsylvania
Comments
-
-
Yessir. Impressive once again Scotty.
-
Thy this next time you do jerk wings:
www.pimentowood.com
Free Shipping going on now.
I have no ties here.New Albany, Ohio -
Dude... outstandingCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
does the cauliflower crust hold up? Firm/crispy?Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
@Cookbook_Chip Yes it gets firm if you cook it for longer. I precook these so I know I am going to get the consistency I want.Doylestown - Pennsylvania
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum