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wood for crad
atltire
Posts: 30
what would you folks suggest, for a good wood when I grill soft shell crabs?
Comments
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I feel like something not too pungent might be best.... applewood?
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I’ll be honest, I probably wouldn’t bother. They’re going to be on the grill what, like 8 minutes?
LBGE
Pikesville, MD
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Chips, Apple or cherry. Sprinkle with old bay
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Thanks to everyone who responded. I'll use apple or cherry.
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I really like sugar maple for fish and seafood."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I like to enjoy the unadulterated flavor of most of my crad and fish. So I don't use smoke wood in most cases. An exception is smoking fish for dips and salmon. In the latter cases, I prefer a fruit wood, will even go with cedar or alder for salmon.
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