Earlier today a coworker of mine was telling me he has lost 15 pounds in the last two months.  He attributed it to cooking with his new air fryer.  I had never even heard of such.  He explained that it was a no oil, air frying method and that it produced really good results.

So I go home and research.  To my amazement, there are a gazillion of them out there and I never knew they existed.  I've found counter top electrical models such as the "Big Boss" 13 quart version, and I've found outdoor propane versions that can handle a full sized turkey such as the Char Broil "Big Easy."

So what say the experts here? Do you have one? Do you like it? Use it often or is it collecting dust? Is there one particular model/brand I should consider? Do you prefer the counter top versions or the outdoor versions? I'd appreciate any help.  Never even heard of these things.