Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

CAB vs Costco Briskets

Hey guys,

As our Costcos in Ga are now regularly stocking prime full packers, I've been able to get a lot more practice in.  Recently I've also been trying some CAB Prime Briskets from a meat market (Pattons) whenever they go on sale for $3.99 a pound (between 50 cents to $1 more per pound than Costco). 

It may be in my head, but I'm getting better beef flavor and seem to have a wider finish window with the CAB.  Even the flat is juicy for me.

Has  anyone else experienced this?  I know the CAB is a bit of a marketing thing, but it's been hard to argue with the quality of these cuts.   

Curious what you guys have seen... 
Milton, GA 
XL BGE & FB300

Comments