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Stuff some chicken breasts...

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SSN686
SSN686 Posts: 3,504
in EggHead Forum
Morning All:

When I got home this evening my much better half had taken a couple large boneless/skinless chicken breasts, cut them in half & stuffed with ham & swiss cheese (sort of cordon bleu)...used Dizzy Pig Raging River on two of them & DP Pineapple Head on the other two...just on the Egg, raised grid direct at about 400...


about 30 minutes later ready to come off...


Added some Zatarain's Cilantro/Lime rice (new to us) & pickled cucumbers for a delightful (and quick) meal...


I'm heading out tomorrow to Bentonville, Arkansas to judge at the Sam's Club National Pro BBQ tour finals on Saturday...expect to be eating some FINE Q!

Have a GREAT day!

   Jay

Brandon, FL


 

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