Cooking screen for meatloaf and turkey burgers

I have a couple of round pizza racks for my large and small and use them with a drip pan beneath the grid to keep the grease out of the fire. nasty smell.
Might look for a used restaurant supply in your area or your favorite pizza vender.
https://www.webstaurantstore.com/3245/pizza-screens-and-disks.html?utm_source=bing&utm_medium=cpc&utm_campaign=Low | Core&utm_term=pizza screens&utm_content=Pizza Screens

My local dealer carries Frogmats.  they work great.

http://frogmats.com/

i just cook the meatloaf on the grid.  if theres no binder theres some things you can do to keep it together. use dry onions instead of raw, or dry roast any veggies, i do that in a wok, or a little Parmesan instead of crumbs. freeze it slightly before it goes on the grid, it helps it build up a sear on the outside to hold it together

I've only cooked turkey burgers once or twice. Not a fan, but in any case, on the grid like a real burger.

Meat loaf on the grid...




I guess Richard's pizza screen would be my next choice though it would be a pita to clean. I don't like loaf pans because of all the drippings that the meatloaf would stew in.

These are pretty handy:

http://oscarwareinc.com/prod_21.htm