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First pizzas on the LBGE
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HellrodKC
Posts: 174
First time cooking pizzas on the egg! Same process I've done in the past, so only new piece was cooking on the egg versus the oven. Dough is from a local place (Pizzeria Locale for those in KC), sauce was a simple homemade raw sauce with tomatoes, olive oil, salt, garlic. We did pepperoni, cheese, buffalo chicken, and a spinach and prosciutto. Cooked at 600ish until done! Also made some homemade pretzel bites with a beer cheese sauce
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good job on the pizzas
I think pretzels would be great
I'll try some when I get a chanceLBGE with 76" Challenger Cooking Island -
Excellent cook all the way around!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Everything looks delicious. Care to share the pretzel recipe?
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chuckytheegghead said:Everything looks delicious. Care to share the pretzel recipe?
pretzels: https://sallysbakingaddiction.com/2014/07/20/soft-pretzel-bites/
and beer cheese: http://www.seriouseats.com/recipes/2013/02/beer-cheese-recipe.html -
Nice pies! Pizza on the egg might be my favorite cooks
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Thanks! We are having a party in a couple weeks and were wanting to do soft pretzels. Going to try it for sure.
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Surge said:Try to cook on a ceramic pizza plate next time!
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