Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pics of my first cook

Performed my first cook today. Wanted to start with something relatively simple so I cooked a 5 lb. Boston Butt for me and my wife. Smoked with some hickory wood.  Was delicious and tender.The bark was excellent.  

Comments