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Pics of my first cook
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RandyC
Posts: 24
Performed my first cook today. Wanted to start with something relatively simple so I cooked a 5 lb. Boston Butt for me and my wife. Smoked with some hickory wood. Was delicious and tender.The bark was excellent.
Comments
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Looks great! Nice cook. Nothing better then a Saturday afternoon low and slow.
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Looks good! Nice job! On my list to try this soon!♦︎ John ♦︎ Large BGE ♦︎ Topeka, KS ♦︎ My Blog ♦︎
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Welcome aboard and enjoy the journey. Above all, have fun.
Great start. Bark is right there. Congrats on the cook.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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Great start.... Welcome!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice job on your first cook. Look forward to more cooks as you use the knowledge you found here.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Awesome...Nice Bark...Welcome Aboard!Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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Great looking Boston. Welcome!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Love the look of a new egg!!! It'll be seasoned up in no time!!! Looks super!
Hunting-Fishing-Cookin' on my EGG! Nothing else compares! -
You rocked that butt. Nice job and welcome aboard!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Great looking first cook. Welcome and well done.XL & MM BGE, 36" Blackstone - Newport News, VA
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Nice work. Welcome to the forum.
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Nice cook! Welcome.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Enjoy the eats! An idea for leftovers, pulled pork bbq pizza cooked on your egg!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Great job. Someone has been reading the forum for a while.
Now we need details. Time, temp, IT, rub.... I'm sure things could be ramped up to a Fri night level. -
Beware, it's only matter of time, say your 4th or 5th butt, before your SWMBO will state she's tired of butt.New Albany, Ohio
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Very nice! Welcome to the forums.In cooking you have to have a what-the-hell attitude. The only real stumbling block is fear of failure. ~Julia Child
LBGE, 22" Traeger, and a FireDisc deep in the heart of Texas -
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Excellent cook and welcome to the forum.
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@RandyC congrats looks great! Welcome to the cult!Lenoir, N.C.
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Great start.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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