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Baby Backs and Wings

It was simple and I haven't posted a cook in a while, but this is it.  

Baby Backs: 


Mustard slater
Bone Sucking Rub
Brown Sugar
Two racks of baby backs

Chicken wings: 

Sous vide at 154 for 2-3 hrs with Sweet Baby Rays Wing Sauce
Extra sauce for brushing while cooking and for the bowl toss at the end
Butter for the bowl toss (2 tablespoons). 

Lump: Rockwood
Smoke: 1 chunk of hickory and 1 chunk of apple

Pictures for proof.  

Thanks for looking!  
Thomasville, NC
My YouTube Channel - The Hungry Hussey
My Photography Site


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