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Does one lose their man card for grilling a salad?

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Even if the answer is yes, I would do it again.  My dad dropped me off a dozen crabs after spending the weekend crabbing down the Chesapeake.  It sounds like the crabbing is really picking up as they were averaging about 75 keepers each day.  When trying to decided what to make I remembered seeing a grilled romaine salad with grilled corn topped with crab meat and a guacamole based dressing in a magazine.  Made a delicious light weeknight meal.  And don't worry, I had enough meat leftover to make some delicious crab cakes to pair with a ribeye for dinner last night.  Thanks for looking.  




L BGE
Paoli, PA

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