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Late night Filet

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ninnymugs
ninnymugs Posts: 87
in EggHead Forum
It has been a long week. Kiddos in bed, so I threw some fillets on for my better half and me. A little reverse sear with some peach wood for some smoke. Hope everyone has a great weekend!
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  • SciAggie
    SciAggie Posts: 6,481
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    Very nice! I hope your weekend is food as well. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • YukonRon
    YukonRon Posts: 16,989
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    Nice cook, tenderloin at night is magical. 
    Like your style.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Foghorn
    Foghorn Posts: 9,844
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    YukonRon said:
    Nice cook, tenderloin at night is magical. 
    Like your style.

    This.  Great cook. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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