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Making Pizza Dough

I am going to make a batch of pizza dough tonight. All of the dough recipes that I have used in the past are not well suited for the high cooking temps i'd like to achieve on the egg. Crust burns before toppings are melted. I am going to try a neapolitan dough. Will make pizzas on Tuesday. Here's the link for the recipe I will try, unless some of you have a more tried and trued recipe. I plan to cook at 700F +

http://www.seriouseats.com/recipes/2012/07/basic-neapolitan-pizza-dough-recipe.html

Pratt, KS

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