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Fillet tail and Moroccan lamb pizza with pics

Experimenting with a new pizza dough recipe, so far so good. Made a meat pizza of fillet tail, Moroccan lamb sausages, leftover smokey bourbon BBQ bean base and topped with moz. Cooked at 375 dome temp with the stone reading 350 on my new favourite toy, the IR temp gauge.

Conclusion - the dough is better than before. Easier to manipulate and shape, and a better outer crust formation. Still needs some tinkering though.








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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Comments

  • DoubleEgger
    DoubleEgger Posts: 17,125
    That's a damn good looking pie. 
  • DFW
    DFW Posts: 208
    Wow!  I've got to get one of those IR temp gauges...  Pizza looks awesome.  Are you sharing the dough recipe, or still honing in on the final product?  We just started making pizza's on the egg...definitely ready for a new dough recipe!

    JB
    Arlington, TX
    Arlington, TX
  • Stormbringer
    Stormbringer Posts: 2,007
    DFW said:
    Wow!  I've got to get one of those IR temp gauges...  Pizza looks awesome.  Are you sharing the dough recipe, or still honing in on the final product?  We just started making pizza's on the egg...definitely ready for a new dough recipe!

    JB
    Arlington, TX
    Still honing it, it does need a couple of tweaks, but it's much better than the previous recipe. It'll be soon, and I'll PM you when I've done it. :)

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    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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  • Photo Egg
    Photo Egg Posts: 12,110
    ...as I'm sitting here at my desk eating my salad...you suck...lol
    Great photos to boot.
    Thank you,
    Darian

    Galveston Texas
  • Stormbringer
    Stormbringer Posts: 2,007
    Photo Egg said:
    ...as I'm sitting here at my desk eating my salad...you suck...lol
    Great photos to boot.
    Enjoy your salad ... and ...


    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------