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TRex Ribeye
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JohnEggGio
Posts: 1,430
Continuing to experiment with cooking methods - I've been doing a reverse-sear the last couple of years. You might call TRex a reverse revers-sear. I like the long rest after the initial sear - it gives ample time to do other things.
Home alone again, did nothing but "manly food" - steak, a few french fries, some variety of beans are a must (these are pintos), tomato and a hunk of bread.
Home alone again, did nothing but "manly food" - steak, a few french fries, some variety of beans are a must (these are pintos), tomato and a hunk of bread.
Maryland, 1 LBGE
Comments
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Steak looks awesome, I'd eat all that
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Many ways to get a tempered thru&thru result. I prefer a high radiant heat with many flips and a long rest just before the final sear. Reverse sear certainly has its place as well. Great looking meal!!!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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