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Snapper and shrimp tacos.

thetrim
thetrim Posts: 11,352
I'm not so skilled in seafood and only do it once or so a year.  
Today, we had a friend visiting from Houston, and she brought a 10.5lb HEB Prime 1 Brisket w her, so I wanted to impress.  
Found a nice snapper filet and gulf shrimp.  I marinated for an hour in EVOO, lime juice, and 
Everglades Fish and Chicken Seasoning.  Cooked the fish on the MM for about 10 mins and the shrimp for only a few minutes.  Once I put the shrimp on, I kept the top open, flipped them once, and pulled as soon as they went opaque. 
Had a taco bar set up for them.  
It was a nice meal that I wish I made more often. 



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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95

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