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Frozen

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jad
jad Posts: 70
in EggHead Forum
Not the Disney movie
Cary NC
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  • jad
    jad Posts: 70
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    Sorry here is the rest ...
    Not the Disney movie :)
    Had some babybacks in the freezer took them out yesterday and put them in the fridge and when I took them out today they were still a little frozen.
    Was going to try turbo for the first time but don't know what to expect.
    anyone ever cook half frozen meat before ? 
    Cary NC
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  • lousubcap
    lousubcap Posts: 32,349
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    By the time you prep them they will likely be fully thawed.  If not they will just take few minutes to get there on the BGE.  As long as the surface is where you can apply your rub you are good to go.  Tooth-pick test for the win.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
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    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • Photo Egg
    Photo Egg Posts: 12,110
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    I jùst put a rack on as well right out of the freezer.
    Thank you,
    Darian

    Galveston Texas
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  • Photo Egg
    Photo Egg Posts: 12,110
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    Thank you,
    Darian

    Galveston Texas
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  • Mattman3969
    Mattman3969 Posts: 10,457
    edited August 2017
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    @Photo Egg please do give details on this direct rIb cook.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • GrateEggspectations
    GrateEggspectations Posts: 9,273
    edited August 2017
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    Totally off topic, but I always thought any toilet paper or suppository/fibre supplement company worth their salt would purchase the rights to the Frozen lyrics (and doctor them as necessary)......

    "Let it go, let it go
    Can't hold it back anymore
    Let it go, let it go
    Turn away and slam the door
    I don't care
    what they're going to say
    Let the storm rage on.
    The cold (seat) never bothered me anyway"
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  • Photo Egg
    Photo Egg Posts: 12,110
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    Mattman3969 said:
    @Photo Egg please do give details on this direct rIb cook.  
    I normally go raised around 250. I tried to push these at 300-325 as well as over cooked them a little. Not a total flop but not great.

    Thank you,
    Darian

    Galveston Texas
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