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First time pork belly and burnt ends success!
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dstearn
Posts: 1,702
Smoked the belly and cubes for 4 1/2 hrs at 250-275.
Turned out great. I can see cooking this again.
Turned out great. I can see cooking this again.
Comments
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Looks great! Hard to beat pork belly.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Love me pork belly burnt ends-nailed it right there.
Another Malcom Reed convert?Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Yes, I have viewed many of his YT videos. I could not find the apple jelly for the glaze so I substituted Agave Nectar. Used Blues Hog for the sauce.lousubcap said:Love me pork belly burnt ends-nailed it right there.
Another Malcom Reed convert?
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Yum!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen -
Amazing. I could easily kill the whole pan.
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