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Brunswich Stew........

Finally made it yesterday using a tweaked combination of the two recipes on this site........I'll tell ya it was so good. Used a 5 qt dutch oven, stew was all gone when I finished mowing. Kids and a friend ate it all, they left me a single bowl of the stuff. With the BBQ pork, beef and chicken it had such a good taste. Can't wait to make another batch.[p]Howard


  • Howard,
    OK it was good what did you put in it? You must share secrets in your cooking.

  • Jerome,[p]I wish I could as I just started to throw things in. I was hoping to sit down to type what I didi for next time. When I mixed the two recipes I used many ingredients fromn the Ga version but used many of the can sizes from the Red version. But also, what I think helped was I had no chili sauce handy so I throw in some asian chili sauce that added some nice heat and taste. But the BBQ pork, beef and chicken added some nice BBQ flavor[p]Howard

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