You think this rack is done

Sandbagger · September 2006

<p />I had one rack of babybacks left in the fridge, so fire up the egg and cooked em this afternoon at 225 raised grid and indirect. At the three hour mark, they were dang near done. Both pictures are 3.5 hours, gave em 1/2 to sauce. I never did foil. [p]I did steal one bone, just to confirm the finished product, very good, very good indeed. T[p]

Car Wash Mike · September 2006

Sandbagger,
I've noticed that when I cook less than 3 slabs it takes much less time. Raised grid, I would think they would cook faster as well.[p]Mike[p]YES, it is done and you know it. LOL

Unknown · September 2006

Sandbagger,
did you turn them during the cook???

DobieDad · September 2006

Sandbagger,[p]Move back carefully from the ribs. They look dangerous.[p]Don't touch them with your bare hands.[p]Carefully place them in a pouch, and then into a FedEx bag.[p]Send them to me.[p]I will dispose of them according to US EPA regulations concerning toxic waste.[p](God, I hope this works!!!!!!!)[p]Heeeeeeee![p]DD

Sandbagger · September 2006

nodock, yes I turned them once, little over two hours in the cook, bones up. When I checked em at three hours, they were puddling oil and bending like the picture. Tom

Sandbagger · September 2006

Sorry DD, already gone, long gone. They did make this strange noise on the way out......sounded like lip smackin' chatter! T

Sandbagger · September 2006

Car Wash Mike, They surprised me when I picked them up the first time. I thought....dang look at that, they fell straight down.....holy crap, I hope they don't break......now I got get me some of that.....T

DobieDad · September 2006

Sandbagger,[p]Dang![p]A guy can hope!

Car Wash Mike · September 2006

Sandbagger,
I thought that about the blonde behind the meat counter today. LOL Not really, just a joke.
You pick the first game this week. I took the liberty of picky you up a bottle of Blues Hog today.[p]Mike

Sandbagger · September 2006

Car Wash Mike, I need to shop with you. I got college, ok. blues hog, sweet. T

Unknown · September 2006

Sandbagger,
Dang Dude....that is just plain MEAN to post those pics...if you were really a nice guy, you would do what Dobie Dad said...only make two packs, one going to the Windy City, & one going to HOU town... What kind of sauce did you put on 'em?

Sandbagger · September 2006

SkyRider, that sauce is the KC Masterpiece. Two huge bottle pack from Costco was to cheap to pass up. T

You think this rack is done

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