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Ribs! Ribs! Ribs!
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dstearn
Posts: 1,702
Had two good friends of ours over yesterday. I cooked 2 slabs of spares which my wife said was the best batch so far. First time I used Meat Church Honey Hog rub. Glazed with Blues Hog.
Post oak for smoke. Also smoked a plate of Beef ribs using Aaron Franklin method. I forgot to take pics of the beef ribs but they were the equally as good. We ate in stages, ABT 's as an appetizer, Spare Ribs while the Beef ribs were resting.
Grate temp was 285 cooked all 3 on the main grid and the ABT's on the adj rig.
Post oak for smoke. Also smoked a plate of Beef ribs using Aaron Franklin method. I forgot to take pics of the beef ribs but they were the equally as good. We ate in stages, ABT 's as an appetizer, Spare Ribs while the Beef ribs were resting.
Grate temp was 285 cooked all 3 on the main grid and the ABT's on the adj rig.
Comments
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Sounds like a great time!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Looks great, I have ribs on the menu today, hope they come out as nice as yours.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Ribs is my soft spot! Nice work.
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Man those look perfect!"I've made a note never to piss you two off." - Stike
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